Chocolate Banana Cupcakes

Chocolate Banana Cupcakes with Chocolate Ganache Frosting 2-ways (Glazed and Whipped)

If you’re tired of the regular chocolate cupcakes and you love bananas, here’s my chocolate banana cupcakes.

It’s super moist because of the mashed bananas mixed inside that keeps the moisture inside the cupcakes. Super soft and moist, and the best paired frosting with these are the Chocolate Ganache frosting, you can choose either glazed or whipped. Either or the taste would be perfect. Other frosting available would be Butter cream and Cream Cheese.

Chocolate Ganache – a mixture of cream and chocolate. Bring the cream to a boil, then remove from heat, pour it all over the chopped chocolate, stir until everything is melted.

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Cheesecakes

Blueberry Cheesecake 9″

There are three types of cheesecakes I know so far, the traditional baked cheesecake, no-bake cheesecake and Japanese cheesecake.

Traditional Cheesecakes – these are baked in Baine-Marie (water bath). Eggs are the main component that binds the cake together (coagulation of proteins). This is the method that I use for my cheesecakes, it’s richer and creamier.

No-bake Cheesecakes – gelatin is used to bind the ingredients together, placing it in the refrigerator for a few hours will let it the gelatin set. This is a quick method, but I don’t really liked it, there’s a tendency (if you fail to bloom the gelatin well, or lack of gelatin) that the cake can collapse.

Japanese Cheesecake

Japanese Cheesecakes – baking method will be the same as traditional cheesecakes, but there’s meringue added in the batter to make it lighter and fluffier. The taste is different because of the lightness of the cake, but it’s still cheesecake and if you opt for a lighter one this cake will be the best option.

I sell two of these types which is Traditional Cheesecake and Japanese Cheesecake. 9″ and 6″ round cakes are the available sizes.

Cheesecake Cuppies

Cheesecake cuppies are also available in 12’s and 6’s (minimum order of 2 boxes if by 6’s).

Toppings (for traditional cheesecake and cheesecake cuppies only): Blueberry, Strawberry and Cherry.

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